A light and luscious white chocolate cheesecake that is definitely a showstopper! It’s so easy for you to make in the Instant Pot. No need to fuss with a Bain Marie (water bath) that regular oven recipes require. I make all of my cheesecakes in the Instant Pot now. In keeping with the lightness in flavour, the vanilla Oreo cookies make a perfect crust. This recipe makes a a lovely ‘tall’ cheesecake in the 7″ springform pan, and will serve about 8 people. You can make the cheesecake a day or two before serving it as well.
How to survive winter? Well, if you live where winter brings darkness and cold harsh weather, you probably just want to crawl into bed and pull the covers over your head for the next four months. Am I right? What if I were to tell you it doesn’t have to be that way.
This easy rugelach recipe is one that you will definitely want to add to your collection of holiday desserts. We’ve included step by step instructions below, you just can’t miss. You might want to get your family involved too, since making the cookies is definitely a labor of love. Just be sure to include about 2 hours of time for chilling the sweet pastry dough into your schedule. I love to make them in early December because this is a cookie that freezes beautifully. Even if you don’t celebrate Hanukkah, they are just too pretty not to bake!
This old fashioned apple crisp is so rich and full of sweetness it is truly a taste of home. Mom’s Delicious Apple Crisp is one of the easiest recipes I know of, that you can stop by the store on the way home, and present your family with this awesome apple crisp in a matter of minutes. Just core and slice some apples (I often add pears too!) and toss them in a bowl with sugar, butter and some lovely cinnamon. The topping is just as easy, more sugar, oatmeal, butter and cinnamon. The secret to getting a crunchy apple crisp, one that’s bubbling with butter and apple juices is to make sure it bakes to the right temperature. And I show you how in my Tips To Make An Awesome Apple Crisp just below!
Sweet juicy cherries and tangy cranberries are a perfect combination for a holiday dessert – Thanksgiving or Christmas! Just look at these little Cranberry Cherry Tarts topped with an Almond Glaze. Just like a cranberry mini pie right? That delicious buttery pie crust creates a melt in your mouth tart, just the right size after an enormous holiday meal. Not too sweet, not too tart, and just the perfect little morsel. We think the almond glaze takes these cranberry pies to a whole different level, don’t you? And I’ll show you my no fail pie crust recipe, really making these mini pies is just so easy. And you will wow your holiday guests with these exquisite little desserts.