Orange Cranberry Bundt Cake Recipe
This Orange Cranberry Bundt Cake Recipe is so delicious- perfect for Brunch or a Potluck! The fresh orange juice and zest give it a light fragrant taste, and the dried cranberries add just the right amount of tartness. The cake is moist and soft, but also has a dense texture like a pound cake. Bundt cakes are always so generous and this one is no exception! You can easily serve 8 people with this amazing cake. This recipe is often called Orange Cranberry Pound Cake and it’s one of my Grandma’s old fashioned cake recipes. I think today the term ‘vintage’ is used, but to me it’s old fashioned goodness. 🙂
This post was originally published January 30, 2017 and updated February 9, 2019.
You will need: flour, sugar, dried cranberries, fresh oranges, eggs, sour milk, baking powder, salt, baking soda, powdered sugar, unsalted butter, heavy cream.
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