Sweet Italian Easter Pie

Sweet Italian Easter Pie

Italian Easter Pie

This Sweet Italian Easter Pie is light and creamy, with a sweet crunchy pie crust, almost like a sugar cookie!  The ricotta filling is light and has a gentle orange zest that enhances the decadent chocolate chips.  Such an elegant dessert, but honestly one of the easiest pies I’ve made in a long time.

There is no pie crust rolling involved!  I’ve adapted the recipe (that makes two ricotta pies) to a tart pan, and then the second pie which is smaller, into a regular pie plate.  You can adjust the sugar too.  The original recipe calls for 1 cup of sugar in the filling, but I reduced it to 1/2 cup and it’s just perfect!  You can either halve the ingredients, or make both and freeze one!  Which is what I did and then took it into work.

You will need: Ricotta cheese (3 – 475g containers) 7 eggs, white sugar, vanilla, an orange for zesting, flour, baking powder, vegetable oil, dark chocolate chips

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The Very Best Gooey Chocolate Brownies

The Very Best Gooey Chocolate Brownies

Brownies should be gooey, right?  Rich and chewy too.  That’s what I was going for with this easy gooey chocolate brownies.  Easy to make, and packed with so much gooey chocolate goodness.  Is your mouth watering yet?  Mine too!  You know the Brownie Explosion dessert you can sometimes get at Dairy Queen or Hot Fudge Brownie from Roy Rogers?  These chewy fudge brownies are so much better.  Yum. Yum.

These are easy homemade brownies.  And what makes them so easy to make?  Well this is a brownie recipe that uses your favourite brownie mix.  Yep, we are going to use a mix.  That’s the base, and then we’ll add some extra fudgy goodies, so that you will have a chewy fudge brownie.  We love easy dessert recipes and I’m always looking for ways to help you get started baking!  That’s the number 1 comment you all tell me, that’s it hard to get started to bake, but that you love it once you do!

This is the best brownie recipe in the world, trust me ok!

You will need: Your favorite brownie mix, 1/4 cup chocolate chips, 1/4 cup semi-sweet chocolate chunks, Chocolate Sauce.

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Easy Recipe for Lemon Loaf Cake | Starbucks Copycat Recipe

Easy Recipe for Lemon Loaf Cake | Starbucks Copycat Recipe

Lemon loaf cake or lemon bread is one of my favorite quick breads to make. This Starbucks Copycat Recipe For Lemon Loaf Cake is so easy to make, your family will want you to make it all the time! The recipe makes two loaves, so you can enjoy one now, and freeze the other for later.  Just take it out of the freezer and once thawed, drizzle on some of that lovely lemon glaze!

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XO

Judy

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