You know those amazing Date Squares they have at your local coffee shop? The really huge ones, that are so melt in your mouth delicious!
Well what if I were to tell you that you could make these delicious little treats yourself, and very easily too? And that they were jam packed with healthy ingredients, like dates? AND…
Homemade Date Squares are already Vegan, and so easy to convert to Gluten-Free!
This post was originally published on June 23, 2017 and updated July 13, 2019.
All of that buttery date filling sandwiched between delicious brown sugar, flour and more butter!
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Would you be interested? I thought so!
Homemade Date Squares Backstory
This Homemade Date Squares Recipe is even better than the ones you see in your favorite coffee store. Just sayin.
Biting into a freshly baked Date Square can be a bit tricky. That delicious crumbly topping full of buttery brown sugar goodness will crumble all over you, if you aren’t careful.
But that really does take second place to the creamy date filling that swirls around in your mouth with the yummy cookie base and topping.
Tips to make the Best Date Squares
- Use the freshest ingredients
- Use large flake oatmeal
- Follow the recipe exactly
- Make sure the unsalted butter is cold
- Use a hand held pastry blender to gently blend the butter through the oatmeal and flour mixture
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Date Squares are definitely a triple layer of awesome goodness! They are also known as Newfoundland Date Crumbles and there a number of different recipes out there.
What are date squares made of?
- Pitted dates
- Large Flake Oatmeal
- Butter, Brown Sugar & Flour
Can you use dates instead of sugar?
- a healthy substitute for white sugar is date syrup
What other recipes use pitted dates?
- Queen Elizabeth Cake is a great old fashioned recipes that uses dates. Or you could make Date Nut Cookies. Both are excellent.
A well-known Canadian treat – wiki says Date squares are also known as Newfoundland Date Crumbles!
But in my humble opinion, the very best date squares recipe I’ve ever eaten comes from the one I’m about to share with you and that was created by my Grandma Snider.
You may need:
This recipe uses a 9 X 9 baking pan, but if you double the recipe it’s perfect for a 13 X 9 baking pan and that means freezing some for yummy treats later!
We’ve included equipment information in the recipe below.
I’ve featured some of Grandma’s recipes before, she was an amazing cook and baker! This easy recipe will quickly become a family favorite.
You may also like….
Also known as Newfoundland Date Crumbles, we love this truly Canadian Recipe from Barry at Rock Recipes!
Here are some of my Grandma’s other recipes you can find on the blog:
- Orange Cranberry Bundt Cake
- Homemade Butter Tarts
- Chocolate Fudge Cake
- The Best Homemade Pumpkin Pie
- What is The Secret To Make Perfect Flaky Pie Crust
Dates Squares – A Wonderful Old Fashioned Recipe!
Our Date Squares are a moist soft square, full of sweet dates, butter, brown sugar and yummy oatmeal.
The crumble top browns only slightly, and folks often serve date squares just like a slice of cake!
We like to cut them into small squares, so they can be eaten with your fingers, and of course that always mean you can have seconds, right? Or thirds?!? LOL. Enjoy this old fashioned recipe. Your friends and family will definitely love it!
If you like the recipe, please give it a 5 star rating. xo
Base and Topping:
- 2 cups oatmeal fine (not instant)
- 1 cup flour
- ¾ cup brown sugar
- Pinch salt
- 1 tsp baking powder
- ½ cup shortening or butter if you prefer
- 1 cup dates chopped
- 1 cup water
- ½ cup brown sugar
- 1 tsp lemon juice
- pinch baking soda
Base and Topping:
- Blend all ingredients together well, making sure the shortening is blended and split the mixture in half – one part for the bottom in a well greased plan, and one part for the top of the squares.
- Combine the filling ingredients in a medium saucepan and stirring often, cook over low heat until thick. Cool before spreading.
Make the Date Squares
- Press one half of the dry mixture in the bottom of a 9 X 9 square pan, that you have lined with aluminum foil
- Spread the Date mixture evenly
- Top with the rest of the Dry mixture
- Bake at 350F 35 – 45 minutes or until top is nicely golden.
- Cool and cut into squares right away.
- Store in an air tight container.
- These Date squares freeze really well!
For taking the time to stop by, read the post and recipe, and just hang out with me for awhile. I hope you visit some of our posts too.
And if you are interested in slowing life down, just a smidge, then be sure to visit Living Simply. Lots of good stuff there too!
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