This post may contains affiliate links. Please see my Disclosure Policy for the details.
If you’ve got 5 minutes to prep, you won’t believe how easy this old fashioned slow cooker rice pudding recipe is to make! Then just relax, or get on with your day and let the slow cooker do the rest!
Old Fashioned Rice Pudding Recipe. Just saying those words together makes me feel all warm and cozy and inside! You too?
This easy family recipe only takes 5 minutes to put together, and 3 hr and 45 minutes to bake in your slow cooker. Your gang will definitely ask for seconds, so make sure you double the recipe! The smell of the cinnamon, vanilla and creamy pudding while it’s baking are out of this world, just sayin…
I think slow cooker anything is the perfect way to cook on the weekends. Kind of a fix it and forget about it, if you know what I mean! And I do use my slow cooker a lot – as you know from some of my recipes!
Everything from cheesecake to pulled pork, yes indeedy. Does anyone say ‘yes indeedy’ anymore? Oh well, just my country gal slang I guess. Here are some of my favorite slow-cooker recipes!
Now I don’t know about you, but rice pudding has not been on the top of my cravings list for many years. In fact, my mom used to love the stuff, but we always had it cold, and it was kinda sticky and yucky. And she put nutmeg on her baked rice pudding! Shudder. Oh well, to each their own right?
And rice pudding was always one of the ‘dessert choices’ at the local diner. And it was kept under a glass case, looking like it had been there for quite a while, if you know what I mean. I wonder if their old fashioned rice pudding was made with minute rice? 🙂
So when my sweetie asked me to make him some rice pudding the other day, I kinda went Huh? He wanted an old fashioned rice pudding with raisins.
But of course I should have know that he had found an amazing recipe for me to try, and even better it was a homemade slow cooker rice pudding recipe! Enough said!
But this old fashioned slow cooker rice pudding recipe comes from one of our new food magazines here in Toronto. I just love finding these recipe treasures.
There are lots of old fashioned rice pudding recipes out there. Baked rice pudding recipe, Crock pot rice pudding recipe and all of them have that secret ingredient. What’s that you say? Homemade. Homemade anything is best and this homemade rice pudding recipe is the BEST.
So, how to make old fashioned rice pudding:
So with all of the ingredients in hand, I set out to put together this awesome old fashioned rice pudding with raisins recipe. Now this recipe uses whole milk. You can swap that out for cream, half and half (half milk half cream) some recipes use coconut milk and sweetened condensed milk too. But we’re not getting fancy today. Just plain old fashioned rice pudding. OK?
- ½ cup (125 ml) Arborio rice
- ½ cup (125 ml) sugar
- 4 cups Cream or whole milk (3%)
- 3 large Egg yolks (Tip: freeze the whites for later!)
- 1 tsp (5 mL) Vanilla
- ¼ twp (1 mL) Cinnamon
- ½ cup (125 ml) Raisins or dried cherries, cranberries or blueberries (your choice!)
Pour the rice, milk and sugar into your slow cooker (spray with cooking spray) and cover and cook for 3.5 to 4 hours. Each hour give the rice a stir and cook until the rice is a bit mushy.
When that’s done, whisk the eggs together with a ½ cup of the hot rice mixture. This is called tempering the eggs.
Then slowly mix this back into the slow cooker rice mixture. You need to be careful here, since we don’t want scrambled eggs in our old fashioned rice pudding!
Then you can add the raisins (or if you choose dried cranberries, cherries or blueberries!), vanilla, cinnamon.
Cook for another 15 minutes.
- ½ cup Arborio rice, 125 ml
- ½ cup sugar, 125 ml
- 4 cups whole milk, 3%
- 3 Egg yolks, large, Tip: freeze the whites for later!
- 1 tsp Vanilla
- ¼ tsp Cinnamon, 1 mL
- ½ cup Raisins , 125 ml / or dried cherries, cranberries or blueberries (your choice!)
- Pour the rice, milk and sugar into your slow cooker (spray with cooking spray) and cover and cook for 3.5 to 4 hours. Each hour give the rice a stir and cook until the rice is a bit mushy.
- When that’s done, whisk the eggs together with a ½ cup of the hot rice mixture. This is called tempering the eggs.
- Then slowly mix this back into the slow cooker rice mixture. You need to be careful here, since we don’t want scrambled eggs in our old fashioned rice pudding!
- Then you can add the raisins (or if you choose dried cranberries, cherries or blueberries!), vanilla, cinnamon.
And that’s it! We love this warm, but it’s just as good cold, as it retains an overall creaminess both ways. For breakfast, lunch and dinner. 🙂
I also made a short video that I thought you might enjoy showing the process of how to make your own old fashioned rice pudding step by step. But it’s so easy to do, you get one of your kids to make it for family supper!
And they say if you don’t ask you don’t get, so if you loved this post, please feel free to share it with your friends on Pinterest! Cause they love great recipes just like you do!
We all love EASY right?
These recipes will put a smile on everyone's faces!
Just click that big button to get our latest content by email.