S’mores recipes are really popular right now and this one is no exception!
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My mom used to make Magic Cookie Bars when we were kids but she called them Hello Dolly’s. The ooey gooey combination of chocolate, coconut, graham crackers topped with a thick layer of sweetened condensed milk – oh wow! You know what I mean!
This recipe has been baked I would guess millions of times and is also known as Magic Cookie Bar or Seven Layer Squares. I wanted to make a sweet treat to bring to my office, but didn’t want to include the walnuts – there are so many serious nut allergies these days.
Related: S’mores Chocolate Lava Cake.
Everyone loves s’mores right? So it was marshmallows to the rescue – mini-marshmallows that is. I layered them on the bottom and then again on the top. The sweet smell of baking chocolate, coconut and marshmallows was incredible and it was all I could do to not dig in! Just like s’mores around the campfire!
I decided to use a tart tin, instead of the usual square baking pan – I love doing that, converting a recipes for squares to a pie or tart, I’m always thinking in circles I guess! They don’t call me @pieladybakes for nothing! Once baked I sliced it with my pizza cutter. Cool huh?
I started with graham cracker crust bottom, followed by a layer of mini-marshmallows, then a cup of white chocolate chips, unsweetened desiccated coconut, then a cup of dark chocolate chips, and a final layer of mini-marshmallows. All topped with 300 ml of sweetened condensed milk. Yum-my!
As it baked the marshmallows started to pop up around the edges – it was pretty cool.
Just before I serve my S’mores Magic Cookie Bar Pizza, I drizzle it all with my special homemade chocolate sauce.
- 2 cups graham cracker crumbs
- 1/2 cup butter melted
- 1 cup unsweetened coconut
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1 can sweetened condensed milk 10 oz
- 1 3/4 cups mini marshmallows
- Chocolate Sauce
- Place the oreos in your food processor and blend until crushed
- Press the oreo mixture into the bottom of a greased tart tin
- Mix the graham cracker mixture on top of the oreo cookie base
- Layer half of the mini marshmallows
- Layer the white chocolate chips
- Layer the unsweetened coconut
- Layer the dark chocolate chips
- Pour the sweetened condensed milk over all
- Top with the remaining half of the mini-marshmallows
- Bake at 375F/190C for about 40 minutes - be sure to check your oven at 30 minutes. When those marshmallows are golden brown you know your S'mores Hello Dolly's Tart is done!
Do you have a favorite childhood recipe? Tell us about it in the comments below!
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