The Best Creamy Coleslaw Recipe
Prep Time 30 minutes
Total Time 30 minutes
- 1 head green cabbage One medium sized head o
- 2-3 onions small, cooking
- 2-3 carrots medium
- 1 1/2 cups mayonnaise
- 2 tbsp. sugar
- Salt and pepper to taste
- Pinch paprika
Preparation: (Prep time - 30 minutes)
Cut the cabbage into chunks and shred in your food processor – but pulse only, so that you get a coarse grind.
Chop the onion and the carrots in the food processor as well, chopping both finely.
Place into a large mixing bowl, add the sugar, salt, pepper, paprika and mayonnaise and blend well.
Sprinkle with paprika and place in refrigerator until ready to serve.
Calories: 230kcal | Carbohydrates: 9g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 199mg | Potassium: 193mg | Fiber: 2g | Sugar: 6g | Vitamin A: 35.8% | Vitamin C: 35.9% | Calcium: 4% | Iron: 2.7%